DON'T EAT FRUIT AFTER MEALS!

FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

It will play a major role to detoxify your system, supplying a great deal of energy for weight loss and other life activities.

FRUIT IS THE MOSTIMPORTANT FOOD. Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil....

Eat fruit on an empty stomach or before meals! People complain, "Every time I eat watermelon I burp; when I eat apples, my stomach bloats up; when I eat a banana I feel like running to the toilet, etc ” This will not arise if you eat the fruit on an empty stomach. Fruit mixes with the putrefying other food and produces gas, hence you will bloat!

Gray hair, balding, nervous outburst, and dark circles under eyes will NOT happen by taking fruit on an empty stomach.

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. Master the correct way of eating fruits, and you will have beauty, longevity, health, energy, happiness and normal weight.

Drink only fresh fruit juice, NOT from the cans. Don't even drink juice that has been heated up. Don't eat cooked fruits because you don't get the nutrients at all. Cooking destroys all the vitamins.

Eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it. You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

KIWI: A good source of potassium, magnesium, vitamin E & fiber. Its vitamin C content is twice that of an orange.

APPLE: Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower risks of colon cancer, heart attack & stroke.

STRAWBERRY:  have the highest total antioxidant power among major fruits & protect from cancer-causing, blood vessel-clogging free radicals.

ORANGE : Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessening the risk of colon cancer.

WATERMELON: Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. A key source of lycopene the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA:  for their high vitamin C content. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; good for your eyes.

Drinking Cold water after meals = Cancer!

It will solidify the oily stuff you have just consumed and slow down digestion... Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. This will turn into fats and lead to cancer. Better to drink hot soup or warm water after a meal.

HEART ATTACK PROCEDURE': Not every heart attack symptom is going to be the left arm hurting. Be aware of pain in the jaw line. You may never have chest pain during a heart attack. Nausea and intense sweating are common symptoms. Sixty percent who have an attack while asleep do not wake up. Pain in the jaw can awaken you.

Source: amazingfacts4you.weebly.com

A study says: Eat more fruits become your KNEES get Healthier

Produce Today Might Help Relieve Arthritis Tomorrow

Eat more fruit today and new research suggests you’ll be far less likely to suffer osteoarthritis of the knee down the road. For 10 years, Australian researchers tracked the diets of 293 healthy adults, then used MRIs to test for osteoarthritic markers. The results showed that those with the highest fruit and vitamin C intakes were least likely to develop the kind of bone abnormalities that indicate incipient arthritis of the knees. Read Caribbean medical schools

Afflicting one-in-three Americans, osteoarthritis often occurs as aging cartilage wears down, causing swelling and pain as bone rubs against bone. Eating more fruit and vegetables might help protect joints in a variety of ways – from supplying nutrients like vitamin C needed for calcium absorption and collagen formation, to making it easier to avoid obesity, which places unhealthy stress on vulnerable joints. Certain fruits may offer added protection: in preliminary research, British scientists found a 50% reduced risk of developing poly arthritis among those with the highest intake of bright orange produce, like papayas, tangerines, and butternut squash. Pineapple and cherries contain other compounds under study for anti-arthritic effects.

In seeking solutions for joint discomfort, choose whole foods over supplements. Research from our Dole Nutrition lab found fresh and frozen pineapples have as much if not more phytochemical content than found in pill form. Other research suggests glucosamine pills may be a dud dose: A Tufts study found commercial supplements may contain too little glucosamine to be of benefit, while the safety of larger amounts remains uncertain.

BONUS: Knead knees to feel better? Osteoarthritis sufferers reported less knee pain and better function after two months of regular massage.

Origin;

http://newsletter.dole.com/2013/your-knees-knead-fruit/